Continuous HTST superheated steam-sterilized chili flakes 8-12 mesh, ASTA 105-125, heat 25,000-35,000 SHU, TPC <5,000 CFU/g, E. coli negative. For ready-to-eat foods and deli applications.
Authentic Korean Gochugaru style chili flakes 12-16 mesh, sun-dried bright red ASTA 135-155, mild sweet warmth 4,000-8,000 SHU, low seed (<5%). Specialized for kimchi fermentation and Korean culinary dishes.
Artisan oak wood cold-smoked chili flakes 8-12 mesh, smoked brick red ASTA 115-135, savory heat 18,000-25,000 SHU, low PAH EU 2023/915 compliant. Traditional woodsmoke aroma for paella and BBQ rubs.