Showing 2017–2028 of 2041 results
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 12 (196 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 12 (196 ASTA), certified color value 196 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 13 (199 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 13 (199 ASTA), certified color value 199 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 14 (202 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 14 (202 ASTA), certified color value 202 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 15 (205 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 15 (205 ASTA), certified color value 205 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 16 (208 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 16 (208 ASTA), certified color value 208 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 17 (211 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 17 (211 ASTA), certified color value 211 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 18 (214 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 18 (214 ASTA), certified color value 214 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 19 (217 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 19 (217 ASTA), certified color value 217 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 20 (220 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 20 (220 ASTA), certified color value 220 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
