Showing 2005–2016 of 2041 results
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 01 (163 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 01 (163 ASTA), certified color value 163 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 02 (166 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 02 (166 ASTA), certified color value 166 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 03 (169 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 03 (169 ASTA), certified color value 169 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 04 (172 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 04 (172 ASTA), certified color value 172 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 05 (175 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 05 (175 ASTA), certified color value 175 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 06 (178 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 06 (178 ASTA), certified color value 178 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 07 (181 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 07 (181 ASTA), certified color value 181 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 08 (184 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 08 (184 ASTA), certified color value 184 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 09 (187 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 09 (187 ASTA), certified color value 187 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 10 (190 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 10 (190 ASTA), certified color value 190 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 11 (193 ASTA)
Commercial grade paprika powder CiCi Foods Whole Muscle Ham & Bacon Brine Injection Micronized Soluble Grade 11 (193 ASTA), certified color value 193 ASTA, calibrated warmth 200 SHU, fine milling 120 Mesh. Formulated for Brine Injection & Tumble Curing in Ham Curing & Bacon Smokehouse Facilities. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.