Showing 529–540 of 1093 results
CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Premium High-Color Selection 18,500 SHU
Commercial grade crushed CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Premium High-Color Selection 18,500 SHU, verified heat 18,500 SHU, color 130 ASTA, cut/granulometry 2-4 mm, seed content 0% (Pure Pericarp). Tailored for Cured Meat & Specialty Sausage Curing in Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Single-Estate Autumn Harvest 24,500 SHU
Commercial grade crushed CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Single-Estate Autumn Harvest 24,500 SHU, verified heat 24,500 SHU, color 131 ASTA, cut/granulometry 2-4 mm, seed content 0% (Pure Pericarp). Tailored for Cured Meat & Specialty Sausage Curing in Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Specialty Culinary Select 24,000 SHU
Commercial grade crushed CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Specialty Culinary Select 24,000 SHU, verified heat 24,000 SHU, color 126 ASTA, cut/granulometry 2-4 mm, seed content 0% (Pure Pericarp). Tailored for Cured Meat & Specialty Sausage Curing in Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Steam Pasteurization Ready 22,000 SHU
Commercial grade crushed CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Steam Pasteurization Ready 22,000 SHU, verified heat 22,000 SHU, color 120 ASTA, cut/granulometry 2-4 mm, seed content 0% (Pure Pericarp). Tailored for Cured Meat & Specialty Sausage Curing in Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Ultra-Low Ash Refined 18,800 SHU
Commercial grade crushed CiCi Foods Coarse Salami & Summer Sausage Visual Mosaic Crushed Chili Cuts Ultra-Low Ash Refined 18,800 SHU, verified heat 18,800 SHU, color 127 ASTA, cut/granulometry 2-4 mm, seed content 0% (Pure Pericarp). Tailored for Cured Meat & Specialty Sausage Curing in Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Anti-Caking High-Flow 27,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Anti-Caking High-Flow 27,000 SHU, verified heat 27,000 SHU, color 121 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Clean Label Certified Virgin 24,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Clean Label Certified Virgin 24,500 SHU, verified heat 24,500 SHU, color 128 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Commercial High-Efficiency 27,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Commercial High-Efficiency 27,500 SHU, verified heat 27,500 SHU, color 118 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Crown Reserve Signature Batch 26,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Crown Reserve Signature Batch 26,500 SHU, verified heat 26,500 SHU, color 134 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Deep Carmine Enhanced Pigment 23,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Deep Carmine Enhanced Pigment 23,000 SHU, verified heat 23,000 SHU, color 132 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Export Standard Pure 26,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Export Standard Pure 26,000 SHU, verified heat 26,000 SHU, color 125 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Extra Oleoresin Saturated 31,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Extra Oleoresin Saturated 31,000 SHU, verified heat 31,000 SHU, color 128 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.