Showing 541–552 of 1093 results
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Fine Texture Rapid-Blend 25,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Fine Texture Rapid-Blend 25,500 SHU, verified heat 25,500 SHU, color 123 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Foodservice Master Pack 22,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Foodservice Master Pack 22,000 SHU, verified heat 22,000 SHU, color 124 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Heavy-Duty Industrial Bulk 29,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Heavy-Duty Industrial Bulk 29,000 SHU, verified heat 29,000 SHU, color 116 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes High-Heat Fortified Batch 30,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes High-Heat Fortified Batch 30,000 SHU, verified heat 30,000 SHU, color 115 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Industrial Grade A 24,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Industrial Grade A 24,000 SHU, verified heat 24,000 SHU, color 120 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Micro-Controlled Low-Bioburden 25,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Micro-Controlled Low-Bioburden 25,000 SHU, verified heat 25,000 SHU, color 122 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Natural Sun-Cured Heritage 21,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Natural Sun-Cured Heritage 21,500 SHU, verified heat 21,500 SHU, color 135 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Precision Controlled Mesh 21,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Precision Controlled Mesh 21,000 SHU, verified heat 21,000 SHU, color 125 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Premium High-Color Selection 22,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Premium High-Color Selection 22,500 SHU, verified heat 22,500 SHU, color 130 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Single-Estate Autumn Harvest 28,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Single-Estate Autumn Harvest 28,500 SHU, verified heat 28,500 SHU, color 131 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Specialty Culinary Select 28,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Specialty Culinary Select 28,000 SHU, verified heat 28,000 SHU, color 126 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Steam Pasteurization Ready 26,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Steam Pasteurization Ready 26,000 SHU, verified heat 26,000 SHU, color 120 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.