Showing 1825–1836 of 2041 results
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Micro-Controlled Low-Bioburden 46,000 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Micro-Controlled Low-Bioburden 46,000 SHU, verified heat 46,000 SHU, color 117 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Natural Sun-Cured Heritage 42,500 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Natural Sun-Cured Heritage 42,500 SHU, verified heat 42,500 SHU, color 130 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Precision Controlled Mesh 42,000 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Precision Controlled Mesh 42,000 SHU, verified heat 42,000 SHU, color 120 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Premium High-Color Selection 43,500 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Premium High-Color Selection 43,500 SHU, verified heat 43,500 SHU, color 125 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Single-Estate Autumn Harvest 49,500 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Single-Estate Autumn Harvest 49,500 SHU, verified heat 49,500 SHU, color 126 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Specialty Culinary Select 49,000 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Specialty Culinary Select 49,000 SHU, verified heat 49,000 SHU, color 121 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Steam Pasteurization Ready 47,000 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Steam Pasteurization Ready 47,000 SHU, verified heat 47,000 SHU, color 115 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Ultra-Low Ash Refined 43,800 SHU
Commercial grade powder CiCi Foods Southeast Asian Sambal & Curry Base Rich Oleoresin Chili Powder Ultra-Low Ash Refined 43,800 SHU, verified heat 43,800 SHU, color 122 ASTA, cut/granulometry 60-90 Mesh, seed content 10%. Tailored for Condiment, Paste & Wet Seasoning Processing in Indonesia, Malaysia, Thailand, Vietnam, Philippines. High oleoresin retention, excellent oil-solubility for curry pastes. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Southern Italian Nduja Spreadable Salami Paprika Powder ASTA 170
Commercial grade paprika powder CiCi Foods Southern Italian Nduja Spreadable Salami Paprika Powder ASTA 170, certified color value 170 ASTA, calibrated warmth 3,500 SHU, fine milling 75 Mesh. Formulated for Mediterranean Cuisine, Seafood Canning & Olive Oil Infusion in Spain, Portugal, Southern France, Italy, Greece. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
CiCi Foods Spanish Gambas al Ajillo Sizzling Garlic Shrimp Paprika Powder ASTA 180
Commercial grade paprika powder CiCi Foods Spanish Gambas al Ajillo Sizzling Garlic Shrimp Paprika Powder ASTA 180, certified color value 180 ASTA, calibrated warmth 700 SHU, fine milling 80 Mesh. Formulated for Mediterranean Cuisine, Seafood Canning & Olive Oil Infusion in Spain, Portugal, Southern France, Italy, Greece. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.