Showing 205–216 of 2041 results
CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Precision Controlled Mesh 19,000 SHU
Commercial grade crushed CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Precision Controlled Mesh 19,000 SHU, verified heat 19,000 SHU, color 120 ASTA, cut/granulometry 1-2 mm, seed content 0% (Seedless). Tailored for Specialty Bakery & Savory Snack Production in Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Premium High-Color Selection 20,500 SHU
Commercial grade crushed CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Premium High-Color Selection 20,500 SHU, verified heat 20,500 SHU, color 125 ASTA, cut/granulometry 1-2 mm, seed content 0% (Seedless). Tailored for Specialty Bakery & Savory Snack Production in Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Single-Estate Autumn Harvest 26,500 SHU
Commercial grade crushed CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Single-Estate Autumn Harvest 26,500 SHU, verified heat 26,500 SHU, color 126 ASTA, cut/granulometry 1-2 mm, seed content 0% (Seedless). Tailored for Specialty Bakery & Savory Snack Production in Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Specialty Culinary Select 26,000 SHU
Commercial grade crushed CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Specialty Culinary Select 26,000 SHU, verified heat 26,000 SHU, color 121 ASTA, cut/granulometry 1-2 mm, seed content 0% (Seedless). Tailored for Specialty Bakery & Savory Snack Production in Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Steam Pasteurization Ready 24,000 SHU
Commercial grade crushed CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Steam Pasteurization Ready 24,000 SHU, verified heat 24,000 SHU, color 115 ASTA, cut/granulometry 1-2 mm, seed content 0% (Seedless). Tailored for Specialty Bakery & Savory Snack Production in Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Ultra-Low Ash Refined 20,800 SHU
Commercial grade crushed CiCi Foods Artisanal Breadstick & Gourmet Cracker Surface Studding Crushed Chili Ultra-Low Ash Refined 20,800 SHU, verified heat 20,800 SHU, color 122 ASTA, cut/granulometry 1-2 mm, seed content 0% (Seedless). Tailored for Specialty Bakery & Savory Snack Production in Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Asian Commercial Dumpling Filling Anti-Bleed Paprika Powder ASTA 160
Commercial grade paprika powder CiCi Foods Asian Commercial Dumpling Filling Anti-Bleed Paprika Powder ASTA 160, certified color value 160 ASTA, calibrated warmth 400 SHU, fine milling 80 Mesh. Formulated for Instant Foods, Dim Sum, Noodle Broths & Asian Processing in Japan, Korea, China, Taiwan, Vietnam, Thailand, Malaysia, Singapore. Pure red carotenoid profile, consistent particle dispersion, tested for global food export.
