Chili Flakes (Crushed Pepper Flakes)

Showing 49–60 of 250 results

CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade I (20,450 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0939

Product Form: Dehydrated Red Chili Flakes
Color Index: 110 ASTA | Heat Rating: 20,450 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

Manufacturer: CCB Technology | Contact Person: Zhou | Email: [email protected] | Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade J (21,150 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0940

Product Form: Dehydrated Red Chili Flakes
Color Index: 111 ASTA | Heat Rating: 21,150 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade K (21,850 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0941

Product Form: Dehydrated Red Chili Flakes
Color Index: 113 ASTA | Heat Rating: 21,850 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade L (22,550 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0942

Product Form: Dehydrated Red Chili Flakes
Color Index: 114 ASTA | Heat Rating: 22,550 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade M (23,200 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0943

Product Form: Dehydrated Red Chili Flakes
Color Index: 115 ASTA | Heat Rating: 23,200 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade N (23,900 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0944

Product Form: Dehydrated Red Chili Flakes
Color Index: 117 ASTA | Heat Rating: 23,900 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade O (24,600 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0945

Product Form: Dehydrated Red Chili Flakes
Color Index: 118 ASTA | Heat Rating: 24,600 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade P (25,250 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0946

Product Form: Dehydrated Red Chili Flakes
Color Index: 119 ASTA | Heat Rating: 25,250 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade Q (25,950 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0947

Product Form: Dehydrated Red Chili Flakes
Color Index: 121 ASTA | Heat Rating: 25,950 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade R (26,650 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0948

Product Form: Dehydrated Red Chili Flakes
Color Index: 122 ASTA | Heat Rating: 26,650 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade S (27,300 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0949

Product Form: Dehydrated Red Chili Flakes
Color Index: 123 ASTA | Heat Rating: 27,300 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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CCB Technology East European Pickle Brine & Sausage Chili Flakes — Grade T (28,000 SHU, 3-5 mm Whole-Seed Cut)

CCB Technology, Chili Flakes (Crushed Pepper Flakes), Flakes, Hot Chili, Meat Curing & Sausage, Mesh Grades, SHU Heat Bands

Industrial Export Spec — CCBTECH-CF-0950

Product Form: Dehydrated Red Chili Flakes
Color Index: 125 ASTA | Heat Rating: 28,000 SHU
Cut / Mesh: 3-5 mm Whole-Seed Cut | Seed Ratio: 25% Standard Seed
Sterilization: Low-Micro Steam Treated EU Spec

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