Paprika Flakes — China Spice multi-supplier B2B capsicum catalog. Specs on each product; request a quote (no public retail price).

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CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade A (110 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0291
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 110 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade B (111 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0292
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 111 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade C (112 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0293
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 112 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade D (113 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0294
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 113 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade E (115 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0295
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 115 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade F (116 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0296
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 116 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade G (117 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0297
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 117 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade H (119 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0298
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 119 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade I (120 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0299
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 120 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade J (121 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0300
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 121 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade K (123 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0301
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 123 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Artisan Focaccia, Pizza & Savory Cracker Paprika Flakes — Grade L (124 ASTA, 2-4 mm Bake Flake)

Industrial Export Spec — CCBTECH-CF-0302
  • Product Form: Dehydrated Sweet Paprika Flakes
  • Color Index: 124 ASTA  |  Heat Rating: 0-250 SHU
  • Cut / Mesh: 2-4 mm Bake Flake  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro RTE Heat Treated
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available