Paprika Crushed – China Suppliers & Bulk Export

Paprika Crushed — China Spice multi-supplier B2B capsicum catalog. Specs on each product; request a quote (no public retail price).

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade A (120 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0001

Product Form: Crushed Sweet Paprika
Color Index: 120 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

Manufacturer: CCB Technology | Contact Person: Zhou | Email: [email protected] | Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade B (121 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0002

Product Form: Crushed Sweet Paprika
Color Index: 121 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade C (122 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0003

Product Form: Crushed Sweet Paprika
Color Index: 122 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade D (123 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0004

Product Form: Crushed Sweet Paprika
Color Index: 123 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade E (125 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0005

Product Form: Crushed Sweet Paprika
Color Index: 125 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade F (126 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0006

Product Form: Crushed Sweet Paprika
Color Index: 126 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade G (127 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0007

Product Form: Crushed Sweet Paprika
Color Index: 127 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade H (129 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0008

Product Form: Crushed Sweet Paprika
Color Index: 129 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade I (130 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0009

Product Form: Crushed Sweet Paprika
Color Index: 130 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade J (131 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0010

Product Form: Crushed Sweet Paprika
Color Index: 131 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade K (133 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0011

Product Form: Crushed Sweet Paprika
Color Index: 133 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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CCB Technology European Salami & Sausage Visual Crushed Sweet Paprika — Grade L (134 ASTA, 1-2 mm (10-16 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0012

Product Form: Crushed Sweet Paprika
Color Index: 134 ASTA | Heat Rating: 0-300 SHU
Cut / Mesh: 1-2 mm (10-16 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Steam-Sterilized (TPC < 30,000 CFU/g)

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