Paprika Crushed – China Suppliers & Bulk Export

Showing 217–228 of 250 results

CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade G (119 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0047

Product Form: Crushed Sweet Paprika
Color Index: 119 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

Manufacturer: CCB Technology | Contact Person: Zhou | Email: [email protected] | Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade H (121 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0048

Product Form: Crushed Sweet Paprika
Color Index: 121 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade I (122 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0049

Product Form: Crushed Sweet Paprika
Color Index: 122 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade J (124 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0050

Product Form: Crushed Sweet Paprika
Color Index: 124 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade K (125 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0051

Product Form: Crushed Sweet Paprika
Color Index: 125 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade L (127 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0052

Product Form: Crushed Sweet Paprika
Color Index: 127 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade M (128 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0053

Product Form: Crushed Sweet Paprika
Color Index: 128 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade N (130 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0054

Product Form: Crushed Sweet Paprika
Color Index: 130 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade O (132 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0055

Product Form: Crushed Sweet Paprika
Color Index: 132 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade P (133 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0056

Product Form: Crushed Sweet Paprika
Color Index: 133 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade Q (135 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0057

Product Form: Crushed Sweet Paprika
Color Index: 135 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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CCB Technology Spanish Oak-Smoked Crushed Pimentón Style Paprika — Grade R (136 ASTA, 1-3 mm (8-14 Mesh))

ASTA Color Bands, BBQ Rub, CCB Technology, Granules, Mesh Grades, Paprika Crushed, Smoked, Paprika

Industrial Export Spec — CCBTECH-CF-0058

Product Form: Crushed Sweet Paprika
Color Index: 136 ASTA | Heat Rating: 0-500 SHU
Cut / Mesh: 1-3 mm (8-14 Mesh) | Seed Ratio: 0% Seedless
Sterilization: Holm-Oak Smoked + Steam Sanitized

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