Paprika Crushed – China Suppliers & Bulk Export

Showing 73–84 of 250 results

CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade C (133 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0183

Product Form: Crushed Sweet Paprika
Color Index: 133 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

Manufacturer: CCB Technology | Contact Person: Zhou | Email: [email protected] | Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade D (134 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0184

Product Form: Crushed Sweet Paprika
Color Index: 134 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade E (136 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0185

Product Form: Crushed Sweet Paprika
Color Index: 136 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade F (137 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0186

Product Form: Crushed Sweet Paprika
Color Index: 137 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade G (139 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0187

Product Form: Crushed Sweet Paprika
Color Index: 139 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade H (141 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0188

Product Form: Crushed Sweet Paprika
Color Index: 141 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade I (142 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0189

Product Form: Crushed Sweet Paprika
Color Index: 142 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade J (144 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0190

Product Form: Crushed Sweet Paprika
Color Index: 144 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade K (145 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0191

Product Form: Crushed Sweet Paprika
Color Index: 145 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade L (147 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0192

Product Form: Crushed Sweet Paprika
Color Index: 147 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade M (148 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0193

Product Form: Crushed Sweet Paprika
Color Index: 148 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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CCB Technology Latin American Chorizo & Chimichurri Crushed Paprika — Grade N (150 ASTA, 2-3 mm (8-12 Mesh))

ASTA Color Bands, CCB Technology, Granules, Meat Curing & Sausage, Mesh Grades, Paprika Crushed, Sweet Paprika, Paprika

Industrial Export Spec — CCBTECH-CF-0194

Product Form: Crushed Sweet Paprika
Color Index: 150 ASTA | Heat Rating: 0-600 SHU
Cut / Mesh: 2-3 mm (8-12 Mesh) | Seed Ratio: 5% Trace Seed
Sterilization: Steam-Sterilized Export Standard

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