CCB Technology Oil-Soluble High Capsanthin Extraction Crushed Paprika — Grade O (189 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0035
  • Product Form: Crushed Sweet Paprika
  • Color Index: 189 ASTA  |  Heat Rating: 0-500 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Raw Sun-Dried Solvent Extraction Ready
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Oil-Soluble High Capsanthin Extraction Crushed Paprika — Grade P (191 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0036
  • Product Form: Crushed Sweet Paprika
  • Color Index: 191 ASTA  |  Heat Rating: 0-500 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Raw Sun-Dried Solvent Extraction Ready
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Oil-Soluble High Capsanthin Extraction Crushed Paprika — Grade Q (193 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0037
  • Product Form: Crushed Sweet Paprika
  • Color Index: 193 ASTA  |  Heat Rating: 0-500 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Raw Sun-Dried Solvent Extraction Ready
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Oil-Soluble High Capsanthin Extraction Crushed Paprika — Grade R (195 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0038
  • Product Form: Crushed Sweet Paprika
  • Color Index: 195 ASTA  |  Heat Rating: 0-500 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Raw Sun-Dried Solvent Extraction Ready
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Oil-Soluble High Capsanthin Extraction Crushed Paprika — Grade S (197 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0039
  • Product Form: Crushed Sweet Paprika
  • Color Index: 197 ASTA  |  Heat Rating: 0-500 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Raw Sun-Dried Solvent Extraction Ready
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Oil-Soluble High Capsanthin Extraction Crushed Paprika — Grade T (200 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0040
  • Product Form: Crushed Sweet Paprika
  • Color Index: 200 ASTA  |  Heat Rating: 0-500 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Raw Sun-Dried Solvent Extraction Ready
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Retort Jarred Pasta Sauce & Salsa Crushed Paprika — Grade A (140 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0121
  • Product Form: Crushed Sweet Paprika
  • Color Index: 140 ASTA  |  Heat Rating: 0-400 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro Steam Treated (< 30,000 CFU/g)
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Retort Jarred Pasta Sauce & Salsa Crushed Paprika — Grade B (141 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0122
  • Product Form: Crushed Sweet Paprika
  • Color Index: 141 ASTA  |  Heat Rating: 0-400 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro Steam Treated (< 30,000 CFU/g)
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Retort Jarred Pasta Sauce & Salsa Crushed Paprika — Grade C (143 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0123
  • Product Form: Crushed Sweet Paprika
  • Color Index: 143 ASTA  |  Heat Rating: 0-400 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro Steam Treated (< 30,000 CFU/g)
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Retort Jarred Pasta Sauce & Salsa Crushed Paprika — Grade D (145 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0124
  • Product Form: Crushed Sweet Paprika
  • Color Index: 145 ASTA  |  Heat Rating: 0-400 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro Steam Treated (< 30,000 CFU/g)
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Retort Jarred Pasta Sauce & Salsa Crushed Paprika — Grade E (147 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0125
  • Product Form: Crushed Sweet Paprika
  • Color Index: 147 ASTA  |  Heat Rating: 0-400 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro Steam Treated (< 30,000 CFU/g)
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available

CCB Technology Retort Jarred Pasta Sauce & Salsa Crushed Paprika — Grade F (149 ASTA, 2-4 mm (6-10 Mesh))

Industrial Export Spec — CCBTECH-CF-0126
  • Product Form: Crushed Sweet Paprika
  • Color Index: 149 ASTA  |  Heat Rating: 0-400 SHU
  • Cut / Mesh: 2-4 mm (6-10 Mesh)  |  Seed Ratio: 0% Seedless
  • Sterilization: Low-Micro Steam Treated (< 30,000 CFU/g)
Manufacturer: CCB Technology  |  Contact Person: Zhou  |  Email: [email protected]  |  Website: ccb.technology
Bulk FCL/LCL Export · Complimentary 500g Lab Sample & Third-Party COA Available